Apricot Cream Cake

Name: Apricot Cream Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 halve apricot (i couldnt find fresh, so bought lite canned. drained and patted dry several of the firmer halves an); 510 grams apricot preserves (for filling); 59 milliliters toasted flaked coconut; 3 larges eggs (per cake directions); 99 grams package vanilla flavor instant pudding and pie filling mix; 177 milliliters milk; 1 leave mint; 79 milliliters vegetable oil (per cake directions); 355 milliliters whipping cream; 510 grams package duncan hines moist deluxe yellow cake mix

This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 484 calories, 5g of protein, and 21g of fat. A mixture of milk, apricot preserves, duncan hines moist deluxe cake mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.