Raisin Apricot Quarkcake

Name: Raisin Apricot Quarkcake
Prep time: 13 h 15 min
Cook time: 13 h 15 min
Total time: 13 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 fresh apricots, sliced; 6 Tbsps butter, at room temperature; 118 milliliters buttermilk or 1/2 cup yogurt; 0 teaspoons cream of tartar; 3 eggs, separated; 3 Tbsps flour; 710 milliliters nonfat dry milk powder; 454 grams phyllo dough; 79 milliliters raisins; 1 pinch salt; 237 milliliters sour cream; 118 milliliters sugar; 2 liters warm water; 59 milliliters white wine

Raisin Apricot Quarkcake is a vegetarian main course. This recipe serves 8. One portion of this dish contains roughly 25g of protein, 20g of fat, and a total of 598 calories. Head to the store and pick up nonfat milk powder, flour, cream, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.