Chocolate-Pecan Pie Granola

Name: Chocolate-Pecan Pie Granola
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters firmly packed light brown sugar; 118 milliliters butter, melted; 118 milliliters dark corn syrup; 710 milliliters uncooked regular oats; 355 milliliters coarsely chopped pecans; 0 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters toasted wheat germ

You can never have too many morn meal recipes, so give Chocolate-Pecan Pie Granolan a try. One portion of this dish contains roughly 7g of protein, 28g of fat, and a total of 424 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of 2 semisweet chocolate baking bars, vanillan extract, corn syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Stir together first 5 ingredients in a large bowl.

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Bowl

Add oats, pecans, and wheat germ, stirring to coat.

Ingredients you will need

Wheat Germ

Pecans

Oats

Spread mixture in a lightly greased 15- x 10-inch jelly-roll pan.

Ingredients you will need

Spread

Jelly

Roll

Equipment you will use

Frying Pan

Bake 25 to 30 minutes or until toasted, stirring every 10 minutes. Cool completely in pan on a wire rack (about 30 minutes). Stir in chocolate. Store in an airtight container at room temperature up to 3 days, or freeze up to 6 months.

Ingredients you will need

Chocolate