Chocolate Peanut Butter Topped Honey Oat Cookies

Name: Chocolate Peanut Butter Topped Honey Oat Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters brown sugar; 1 teaspoons bi-carbonate soda; 2 Tbs good Tbs crunchy peanut butter; 99 grams 100 g dairy-free (or dairy) butter; 237 milliliters dairy-free (or dairy) choc drops; 177 milliliters desiccated coconut; 237 milliliters traditional oats; 2 Tbs raw honey (or golden or maple syrup); 118 milliliters unbleached self-raising flour; 118 milliliters unbleached plain flour; 2 teaspoons hot water

This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 133 calories, 2g of protein, and 7g of fat per serving. Head to the store and pick up desiccated coconut, unbleached flour, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.