Chocolate Peanut Butter Cupcakes

Name: Chocolate Peanut Butter Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking soda; 473 milliliters organic cane sugar; 158 milliliters organic canola oil; 237 milliliters creamy peanut butter; 532 milliliters organic all-purpose flour; 1 Tbsp milk (or water will do too); 710 milliliters powdered sugar (depending on your desired consistency); 1 teaspoons salt; 237 milliliters stick unsalted butter, at room temperature; 237 milliliters organic unsweetened cocoa powder; 1 Tbsp organic vanilla extract; 473 milliliters cold water; 2 teaspoons organic white vinegar

Chocolate Peanut Butter Cupcakes might be just the American recipe you are searching for. Watching your figure? This vegetarian recipe has 362 calories, 5g of protein, and 20g of fat per serving. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of baking soda, flour, canolan oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.