Chocolate-Peanut Butter Crunch Bars

Name: Chocolate-Peanut Butter Crunch Bars
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 36
Cuisine: Global
Ingredients: 10 Tbsps butter, divided; 118 milliliters light corn syrup, divided; 59 milliliters dry roasted peanuts, chopped; 283 grams package miniature marshmallows; 177 milliliters peanut butter chips; 710 milliliters miniature pretzels, coarsely chopped; 710 milliliters Rice Krispies; 170 grams cup semisweet chocolate chips

Chocolate-Peanut Butter Crunch Bars takes around 20 minutes from beginning to end. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 134 calories. This recipe serves 36. Head to the store and pick up butter, marshmallows, rice krispies, and a few other things to make it today. It works well as a very affordable condiment.

Instructions

Reserve 1/3 cup chopped pretzels. In a large microwave-safe bowl, microwave 6 tablespoons butter on high for 45-60 seconds or until melted. Stir in marshmallows; cook 1 to 1-1/2 minutes or until marshmallows are melted, stirring every 30 seconds. Stir in Rice Krispies and remaining chopped pretzels. Immediately press into a greased 13x9-in. baking pan.

Ingredients you will need

Marshmallows

Pretzels

Butter

Rice

Equipment you will use

Baking Pan

Microwave

Bowl

In another microwave-safe bowl, combine 2 tablespoons butter and 1/4 cup corn syrup. Microwave, uncovered, on high for 45-60 seconds or until butter is melted, stirring once.

Ingredients you will need

Corn Syrup

Butter

Equipment you will use

Microwave

Bowl

Add peanut butter chips; cook 30-40 seconds or until chips are melted, stirring once.

Ingredients you will need

Peanut Butter Chips

French Fries

Spread over cereal layer.

Ingredients you will need

Cereal

Spread

In a microwave-safe bowl, combine the remaining corn syrup and remaining butter. Cook on high for 45-60 seconds or until butter is melted, stirring once.

Ingredients you will need

Corn Syrup

Butter

Equipment you will use

Microwave

Bowl

Add chocolate chips; cook 30-40 seconds longer or until chips are melted, stirring once.

Ingredients you will need

Chocolate Chips

French Fries

Spread over top.

Ingredients you will need

Spread

Sprinkle with peanuts and reserved pretzels; press down gently. Cover and refrigerate 30 minutes or until set.

Ingredients you will need

Pretzels

Peanuts

Cut into bars. Store in airtight containers.

Equipment

Baking Pan

Microwave

Bowl

Ingredients

Servings:

10Tbsps

butter, divided 118milliliters

light corn syrup, divided 59milliliters

dry roasted peanuts, chopped 283grams

package miniature marshmallows 177milliliters

peanut butter chips 710milliliters

miniature pretzels, coarsely chopped 710milliliters

Rice Krispies 170grams

cup semisweet chocolate chips

Recommended wine: Sparkling Wine, Sparkling Rose

Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam). Reviewers quite like it with a 5 out of 5 star rating and a price of about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.