Mixed-Berry Cream Tart

Name: Mixed-Berry Cream Tart
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 128 grams pouches each) Nature Valley® roasted almond crunchy granola bars (from 8.9-oz box); 0 teaspoons almond extract; 237 milliliters fresh blueberries; 227 grams package fat-free cream cheese; 1 box (4-serving size) sugar-free strawberry-flavored gelatin; 237 milliliters fresh raspberries; 473 milliliters sliced fresh strawberries; 59 milliliters sugar; 118 milliliters boiling water

Mixed-Berry Cream Tart is a gluten free and fodmap friendly recipe with 8 servings. One serving contains 255 calories, 9g of protein, and 18g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted almond crunchy granola bars, cream cheese, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

In small bowl, crush 1 cup of the strawberries with pastry blender or fork. Reserve remaining 1 cup strawberries.

Ingredients you will need

Strawberries

Equipment you will use

Blender

Bowl

In medium bowl, pour boiling water over gelatin; stir about 2 minutes or until gelatin is completely dissolved. Stir crushed strawberries into gelatin. Refrigerate 20 minutes.

Ingredients you will need

Strawberries

Gelatin

Water

Equipment you will use

Bowl

Meanwhile, leaving granola bars in pouches, crush granola bars with rolling pin.

Ingredients you will need

Granola

Equipment you will use

Rolling Pin

Sprinkle crushed granola in bottom of 9-inch ungreased glass pie plate, pushing crumbs up side of plate to make crust.

Ingredients you will need

Granola

Crust

In small bowl, beat cream cheese, sugar and almond extract with electric mixer on medium-high speed until smooth. Drop by spoonfuls over crushed granola; gently spread to cover bottom of crust.

Ingredients you will need

Almond Extract

Cream Cheese

Granola

Crust

Sugar

Equipment you will use

Hand Mixer

Bowl

Gently fold blueberries, raspberries and remaining 1 cup strawberries into gelatin mixture. Spoon over cream cheese mixture. Refrigerate about 3 hours or until firm.

Ingredients you will need

Cream Cheese

Strawberries

Blueberries