Chocolate Peanut Butter Cake

Name: Chocolate Peanut Butter Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 532 milliliters cake flour; 227 grams cream cheese, at room temperature; 118 milliliters creamy peanut butter; 177 milliliters creamy peanut butter; 118 milliliters dry-roasted peanuts; 2 larges eggs; 59 milliliters milk; 158 milliliters milk; 2 Reeses Peanut Butter Cups, quartered; 237 milliliters powdered sugar; 1 teaspoon salt; 296 milliliters sugar; 118 milliliters About unsalted butter, at room temperature; 2 teaspoons vanilla extract

This recipe makes 10 servings with 684 calories, 17g of protein, and 40g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of creamy peanut butter, milk, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Sift flour, baking powder, and salt into a medium bowl; set aside. In the bowl of a stand mixer, beat sugar, 1/2 cup butter, and peanut butter until creamy. Crack eggs into a small dish (do not beat) and add vanilla.

Ingredients you will need

Baking Powder

Peanut Butter

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Stand Mixer

Bowl

Add eggs to the butter mixture 1 at a time, scraping down the inside of the bowl as needed. Beat in flour mixture and milk in alternating batches, starting and ending with the flour and making sure each addition is fully incorporated before adding the next.

Ingredients you will need

Butter

All Purpose Flour

Egg

Milk

Equipment you will use

Bowl

Butter and flour 2 round 9-in. cake pans. Divide batter evenly between pans.

Ingredients you will need

Butter

All Purpose Flour

Bake until golden brown and a toothpick inserted in the center of each cake comes out clean, 25 to 30 minutes.

Equipment you will use

Toothpicks

Oven

Cool cakes 5 minutes. Invert onto a rack, remove pans, and let cool to room temperature, at least 40 minutes.

Make filling: In a medium bowl with an electric mixer, beat together peanut butter, cream cheese, powdered sugar, and milk until smooth and fluffy.

Ingredients you will need

Powdered Sugar

Peanut Butter

Cream Cheese

Milk

Equipment you will use

Hand Mixer

Bowl

Assemble cake: Dollop 1 tbsp. peanut butter filling onto a cake stand (to hold cake in place).

Ingredients you will need

Peanut Butter

Place 1 cake layer on stand.

Spread with remaining peanut butter filling. Top with second layer. Starting with the top, then working down the sides, frost cake with fudge frosting. Decorate the top edge with candy pieces and peanuts.

Ingredients you will need

Peanut Butter

Frosting