Chocolate Peanut Butter Cake

Name: Chocolate Peanut Butter Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 liters confectioners sugar, sifted; 2 Tbsps light corn syrup; 283 grams cream cheese, at room temperature; 2 eggs; 473 milliliters all-purpose flour; 118 milliliters half-and-half; 1 teaspoon salt; 227 grams semisweet chocolate, coarsely chopped; 158 milliliters smooth peanut butter, preferably a commercial brand (because oil doesnt separate out); 237 milliliters sour cream; 591 milliliters sugar; 113 grams stick unsalted butter, at room temperature; 177 milliliters unsweetened cocoa powder, preferably Dutch process; 1 teaspoon vanilla extract; 237 milliliters neutral vegetable oil, such as canola, soybean or vegetable blend; 355 milliliters water; 2 Tbsps distilled white vinegar

This recipe makes 12 servings with 864 calories, 11g of protein, and 36g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. If you have baking soda, confectioners' sugar, half-and-half, and