Chocolate Peanut Butter Blossoms
Chocolate Peanut Butter Blossoms requires about 30 minutes from start to finish. This recipe serves 16. One serving contains 283 calories, 4g of protein, and 15g of fat. A mixture of baking soda, peanut butter, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an inexpensive condiment. Chocolate Peanut Butter Blossoms, Chocolate Peanut Butter Blossoms Cookies, and Peanut Butter Blossoms are very similar to this recipe.
Preheat oven to 375 degrees F (190 degrees C).
Beat shortening, 1/2 cup white sugar, brown sugar, peanut butter, egg, milk, and vanilla extract together in a large bowl with an electric mixer until creamy.
Whisk flour, baking powder, and salt together in a bowl. Stir flour mixture into peanut butter mixture.
Pour 1/4 cup white sugar into a shallow bowl. Wrap each chocolate kiss in about 1 1/2 teaspoons of dough and shape into a ball.
Roll the dough ball in sugar to coat.
Place each ball about 1 1/2 inches apart on baking sheets.
Bake cookies in the preheated oven until chocolate softens and cookie is set, about 6 minutes. Flatten cookies immediately by pressing on them with the bottom of a glass.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Prosecco Made with Organic Grapes. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.
Ruffino Prosecco Made with Organic GrapesThe bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.