Pull-apart Cheesy Onion Bread

Name: Pull-apart Cheesy Onion Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 1 stick butter, cubed; 237 milliliters buttermilk; 473 milliliters all-purpose flour, plus more for dusting; 237 milliliters oz. Gruyere cheese, coarsely shredded; 5 servings Kosher salt and freshly ground pepper; 1 large onion, finely chopped; 1 Tbsp poppy seeds; 2 sticks cold unsalted butter

You can never have too many bread recipes, so give Pull-apart Cheesy Onion Bread a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains roughly 16g of protein, 57g of fat, and a total of 745 calories. If you have kosher salt and pepper, baking soda, buttermilk, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 1stick

butter, cubed 237milliliters

buttermilk 473milliliters

all-purpose flour, plus more for dusting 237milliliters

oz. Gruyere cheese, coarsely shredded 5servings

Kosher salt and freshly ground pepper 1large

onion, finely chopped 1Tbsp

poppy seeds 2sticks

cold unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.