RecipesMagazine

Chocolate Panini

Chocolate Panini
Watching your figure? This vegetarian recipe has 144 calories, 4g of protein, and 7g of fat per serving. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of milk, bread flour, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat the water, milk and butter to 120°-130°.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Add to dry ingredients; beat just until moistened.
3
Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
4
Turn onto a floured surface; knead in chocolate chunks until smooth and elastic, about 6-8 minutes.
Ingredients you will need
Chocolate ChunksChocolate Chunks
5
Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes.
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BowlBowl
6
Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a roll.
Ingredients you will need
RollRoll
7
Place 2 in. apart on a greased baking sheets. Cover and let rise until doubled, about 30 minutes. Beat egg and water; brush over rolls.
Ingredients you will need
RollRoll
WaterWater
EggEgg
Equipment you will use
Baking SheetBaking Sheet
8
Sprinkle with sugar.
Ingredients you will need
SugarSugar
9
Bake at 375° for 10-12 minutes or until golden brown.
Equipment you will use
OvenOven
10
Remove to wire racks to cool completely.
DifficultyHard
Ready In45 m.
Servings16
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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