Chocolate Nut Fudge

Name: Chocolate Nut Fudge
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters confectioners sugar; 0 teaspoons salt; 340 grams semisweet chocolate chips; 118 milliliters sour cream; 473 milliliters finely crushed vanilla wafer crumbs; 118 milliliters broken walnuts

Chocolate Nut Fudge might be a good recipe to expand your dessert recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 493 calories, 5g of protein, and 29g of fat. This recipe serves 8. A mixture of broken walnuts, cream, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Line an 8x8-inch baking pan with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Melt chocolate chips in a large, heavy pan over low heat, stirring constantly to avoid scorching, until melted and smooth, about 10 minutes. Stir sour cream, confectioners' sugar, and salt into the chocolate.

Ingredients you will need

Powdered Sugar