Chocolate-Mint Swirl Cake

Name: Chocolate-Mint Swirl Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 box Betty devils food cake mix; 118 milliliters butter or margarine, melted; 1 Tbsp corn syrup; 170 grams packages each) cream cheese, softened; 1 egg; 2 eggs; 79 milliliters Gold all-purpose flour; 1 Tbsp Gold all-purpose flour; 59 milliliters granulated sugar; 3 drops green food color; 0 teaspoons peppermint extract; 0 teaspoons peppermint extract; 237 milliliters powdered sugar; 2 Tbsps semisweet chocolate chips; 1 teaspoon shortening; 237 milliliters water; 3 teaspoons water

One serving contains 273 calories, 4g of protein, and 11g of fat. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have powdered sugar, corn syrup, food color, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Heat oven to 325F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In small bowl, beat cream cheese with electric mixer on high speed until smooth and fluffy. Beat in granulated sugar, 1 tablespoon flour, 1 egg, 1/8 teaspoon peppermint extract and 3 drops food color until smooth; set aside.

Ingredients you will need

Peppermint Extract

Granulated Sugar

Baking Spray

Cream Cheese

Food Color

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Cake Form

Bowl

Oven

In large bowl, beat cake mix, 1/3 cup flour, 1 cup water, the butter and 2 eggs on low speed 30 seconds, then on medium speed 2 minutes.

Ingredients you will need

Cake Mix

Butter

All Purpose Flour

Water

Egg

Equipment you will use

Bowl

Pour into pan. Spoon cream cheese filling over batter.

Ingredients you will need

Cream Cheese

Equipment you will use

Frying Pan

Bake 44 to 52 minutes or until toothpick inserted in center of cake comes out clean. Cool in pan 15 minutes. Turn pan upside down onto cooling rack or heatproof plate; remove pan. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In 1-quart saucepan, heat chocolate chips and shortening over low heat, stirring frequently, until melted; set aside. For glaze, mix powdered sugar, 1/4 teaspoon peppermint extract, 1 to 2 drops food color, the corn syrup and enough of the 3 to 4 teaspoons water to make a thick glaze that can be easily drizzled.

Ingredients you will need

Peppermint Extract

Chocolate Chips

Powdered Sugar

Corn Syrup

Food Color

Shortening

Glaze

Water

Equipment you will use

Sauce Pan

Drizzle over cake. Immediately spoon melted chocolate over glaze in 1/2-inch-wide ring. Working quickly, pull toothpick through chocolate to make swirls. Refrigerate until serving time. Store loosely covered in refrigerator.

Ingredients you will need

Chocolate