Chocolate-Mint Sorbet

Name: Chocolate-Mint Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 4 drops peppermint oil; 59 milliliters light-colored corn syrup; 113 grams semisweet chocolate, chopped; 237 milliliters sugar; 59 milliliters unsweetened cocoa; 946 milliliters water

You can never have too many dessert recipes, so give Chocolate-Mint Sorbet a try. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 156 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 11. It is a good option if you're following a gluten free and dairy free diet. If you have light-colored corn syrup, water, semisweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 2 minutes or until sugar dissolves, stirring frequently.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Place the cocoa and chocolate in a medium bowl.

Ingredients you will need

Chocolate

Cocoa Powder

Equipment you will use

Bowl

Pour hot sugar mixture over chocolate mixture; let stand 2 minutes. Stir with a whisk until smooth. Stir in peppermint oil. Cover and chill.

Ingredients you will need

Peppermint Oil

Chocolate

Sugar

Equipment you will use

Whisk

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 4 hours or until firm.

Ingredients you will need

Sorbet