Chocolate-Marshmallow Cookies
Chocolate-Marshmallow Cookies might be just the dessert you are searching for. One serving contains 4297 calories, 43g of protein, and 236g of fat. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up flour, milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 1 minutes.
Instructions
Chop 6 oz. chocolate; place in medium microwaveable bowl.
Add butter. Microwave on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar.
Add eggs, 1 at a time, mixing well after each.
Add combined flour and baking powder; mix well. (Dough will be very soft.) Refrigerate 2 hours.
Roll rounded tablespoonfuls of dough into 34 balls, each about 1-1/4 inches in diameter.
Place, 2 inches apart, on baking sheets sprayed with cooking spray.
Bake 8 to 9 min. or until no longer wet and shiny. (Cookies will still be soft.) Immediately top each cookie with marshmallow half, cut-side down.
Bake 1 to 2 min. or until marshmallows start to puff. Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Melt remaining chocolate as directed on package; stir in milk.
Drizzle over cookies. Refrigerate 15 min. or until chocolate is firm.