Chocolate Hazelnut Spread Cookies

Name: Chocolate Hazelnut Spread Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters brown sugar; 237 milliliters chocolate chips; 237 milliliters chocolate hazelnut spread; 72 servings Hazelnut Chocolate Spread; 198 grams condensed milk; 72 servings Cookies; 57 grams 61% chocolate bar, melted; 2 eggs; 473 milliliters plus 2 tablespoons all-purpose flour; 85 grams whole hazelnuts; 1 Tbsp honey; 1 teaspoons salt; 2 sticks unsalted butter, room temperature; 59 milliliters unsweetened cocoa; 1 teaspoons vanilla; 177 milliliters white sugar

Chocolate Hazelnut Spread Cookies

You can never have too many dessert recipes, so give Chocolate Hazelnut Spread Cookies a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 446 calories. This recipe serves 72. If you have cookies, vanilla, hazelnut chocolate spread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

For the cookies:Preheat oven to 350F. Cream butter in an electric mixer for 3 minutes until light and fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Hand Mixer

Oven

Add the sugars and Hazelnut Chocolate

Ingredients you will need

Chocolate

Hazelnuts

Spread and mix well, scraping down the sides of the bowl to ensure even mixing.

Ingredients you will need

Spread

Equipment you will use

Bowl

Add the eggs, one at a time, beating for 30 seconds between each.

Ingredients you will need

Egg

Add the vanilla and mix for 10 seconds.

Ingredients you will need

Vanilla

Sift together the flour, cocoa, salt, and baking soda (do not skip this step as sifting eliminates clumps of cocoa).

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Mix into the butter mixture on low speed until fully incorporated, scraping down the bottom and sides at least once to ensure even mixing. Fold in the chocolate chips and hazelnuts and refrigerate the dough for ten minutes.

Ingredients you will need

Chocolate Chips

Hazelnuts

Butter

Dough

Spoon tablespoon-sized drops of dough onto parchment paper lined cookie sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Bake at 350F for 10-12 minutes. Allow to cool on the sheets for a minute or two before transferring to a wire rack to finish cooling.

Equipment you will use

Wire Rack

Oven

For the Hazelnut Chocolate

Ingredients you will need

Chocolate

Hazelnuts

Place the whole hazelnuts in a 300 F oven for about ten minutes.

Ingredients you will need

Hazelnuts

Equipment you will use

Oven

Let cool slightly and then remove skins. (Or use already blanched hazelnuts).

Ingredients you will need

Hazelnuts

Place the hazelnuts in a food processor and grind until you obtain a paste.

Ingredients you will need

Hazelnuts

Equipment you will use

Food Processor

Add the melted chocolate into the food processor.

Ingredients you will need

Chocolate

Equipment you will use

Food Processor

Bring the condensed milk and the honey to a boil then add 1/3 of this mixture into the food processor.

Ingredients you will need

Sweetened Condensed Milk

Honey

Equipment you will use

Food Processor

Mix, gradually adding the remaining milk-honey mixture.

Ingredients you will need

Honey

Milk

Store in the refrigerator for 2 hours before serving.

Equipment

Ingredients

Servings:

1teaspoons

baking soda 177milliliters

brown sugar 237milliliters

chocolate chips 237milliliters

chocolate hazelnut spread 72servings

Hazelnut Chocolate Spread 198grams

condensed milk 72servings

Cookies 57grams

61% chocolate bar, melted 2

eggs 473milliliters

plus 2 tablespoons all-purpose flour 85grams

whole hazelnuts 1Tbsp

honey 1teaspoons

salt 2sticks

unsalted butter, room temperature 59milliliters

unsweetened cocoa 1teaspoons

vanilla 177milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.