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Chocolate Hazelnut Peanut Butter Cookie Cups

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Chocolate Hazelnut Peanut Butter Cookie Cups

Chocolate Hazelnut Peanut Butter Cookie Cups

This dairy free recipe serves 24. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 195 calories. Head to the store and pick up roll chocolate chip cookies, hazelnut spread, peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Scoop 1 tablespoon cookie dough into each muffin cup. Press down.
Ingredients you will need
Cookie DoughCookie Dough
3
Bake 10 to 12 minutes or until golden. Using shot glass sprayed with cooking spray, immediately press center of each muffin cup gently to shape cookie cup. Cool completely in pan. Turn pan upside down to remove cookie cups from pan.
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Cooking SprayCooking Spray
CookiesCookies
ShotShot
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OvenOven
Frying PanFrying Pan
4
Place 1/2 tablespoon peanut butter in each cookie cup. Top each with 1/2 tablespoon hazelnut spread with cocoa.
Ingredients you will need
Hazelnut SpreadHazelnut Spread
Peanut ButterPeanut Butter
CookiesCookies
Cocoa PowderCocoa Powder

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyMedium
Ready In25 m.
Servings24
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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