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Chocolate Hazelnut Brownies

Chocolate Hazelnut Brownies
Chocolate Hazelnut Brownies might be just the dessert you are searching for. One portion of this dish contains around 38g of protein, 164g of fat, and a total of 3069 calories. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet. If you have cocoa powder, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Generously butter 8 muffin cups.
Ingredients you will need
ButterButter
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Muffin LinersMuffin Liners
3
Microwave 1/2 cup butter in a heatproof bowl to melt.
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ButterButter
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MicrowaveMicrowave
BowlBowl
4
Add chocolate, stirring until melted, then add sugar and cocoa and stir to blend.
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ChocolateChocolate
Cocoa PowderCocoa Powder
SugarSugar
5
Whisk in eggs, vanilla, and salt.
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VanillaVanilla
EggEgg
SaltSalt
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WhiskWhisk
6
Add flour and stir until smooth. Spoon batter evenly into muffin cups.
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All Purpose FlourAll Purpose Flour
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Muffin LinersMuffin Liners
7
Using a small spoon, make a depression in each portion of batter 1 in. wide and 1/2 in. deep. Spoon 1 tbsp. chocolate hazelnut spread into each.
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Chocolate Hazelnut SpreadChocolate Hazelnut Spread
8
Bake until a toothpick inserted into brownie part comes out with just a few moist crumbs, 20 to 24 minutes.
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ToothpicksToothpicks
OvenOven
9
Let cool on a rack about 10 minutes. Using a small metal spatula, loosen brownies from pans, move to rack, and cool completely.
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SpatulaSpatula
10
Make ahead: Up to 1 day.
DifficultyHard
Ready In1 h, 5 m.
Servings1
Health Score39
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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