Chocolate-Hazelnut Bread Pudding

Name: Chocolate-Hazelnut Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large egg, lightly beaten; 2 larges egg whites, lightly beaten; 1 liters (1/2-inch) cubed French bread (about 8 ounces); 2 Tbsps chopped hazelnuts; 315 milliliters 2% reduced-fat milk; 473 milliliters vanilla low-fat ice cream; 0 teaspoons salt; 118 milliliters sugar; 28 grams unsweetened chocolate, chopped; 59 milliliters unsweetened cocoa; 1 teaspoons vanilla extract; 59 milliliters Frangelico (hazelnut-flavored liqueur)

Chocolate-Hazelnut Bread Pudding is a vegetarian dessert. One serving contains 241 calories, 8g of protein, and 7g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of chocolate, egg whites, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 4 ingredients in a medium saucepan. Cook over medium-low heat 3 minutes or until chocolate melts, stirring constantly (do not boil).

Ingredients you will need

Chocolate

Equipment you will use

Sauce Pan

Combine egg whites and egg in a large bowl; gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Stir in liqueur, vanilla, and salt.

Ingredients you will need

Egg Whites