Chocolate Ganache Tarts

Name: Chocolate Ganache Tarts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 85 grams package cream cheese, softened; 237 milliliters all-purpose flour; 158 milliliters heavy whipping cream; 118 milliliters milk chocolate chips; 118 milliliters semisweet chocolate chips; 24 servings Whipped cream, fresh raspberries and confectioners sugar, optional

This recipe makes 24 servings with 144 calories, 2g of protein, and 11g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. If you have semisweet chocolate chips, whipped cream, heavy whipping cream, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, beat butter and cream cheese until smooth; beat in flour. Drop dough by scant tablespoonfuls into greased miniature muffin cups; with well-floured hands, press dough onto bottoms and up sides of cups.

Ingredients you will need

Cream Cheese