RecipesMagazine

Chocolate Fudge Ice Cream

Chocolate Fudge Ice Cream
Chocolate Fudge Ice Cream is a gluten free and vegetarian recipe with 10 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 7g of fat, and a total of 186 calories. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up dutch process cocoa, evaporated milk, vanillan extract, and a few other things to make it today. Summer will be even more special with this recipe.

Instructions

1
Heat 1 cup whole milk in a heavy saucepan over medium-high heat to 180 or until tiny bubbles form around edge (do not boil).
Ingredients you will need
Whole MilkWhole Milk
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and add the cocoa, stirring with a whisk until cocoa dissolves. Cool to room temperature.
Ingredients you will need
Cocoa PowderCocoa Powder
Equipment you will use
WhiskWhisk
3
Combine 1 cup whole milk, condensed milk, vanilla, evaporated milk, and salt in a blender, and process until smooth.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Whole MilkWhole Milk
VanillaVanilla
SaltSalt
Equipment you will use
BlenderBlender
4
Add cocoa mixture; blend well.
Ingredients you will need
Cocoa PowderCocoa Powder
5
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Ingredients you will need
CreamCream
IceIce
DifficultyMedium
Ready In45 m.
Servings10
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSummer
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