Chocolate Frozen Yogurt with Caramelized Bananas

Name: Chocolate Frozen Yogurt with Caramelized Bananas
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 60
Cuisine: Global
Ingredients: 118 milliliters 2 percent milk; 2 larges ripe bananas, cut into 1-inch rounds; 28 grams bittersweet chocolate, finely chopped; 1 Tbsp dark rum; 3 Tbsps unsweetened Dutch-process cocoa powder; 158 milliliters granulated sugar; 2 Tbsps light brown sugar; 296 milliliters nonfat Greek yogurt; 1 pinch salt; 2 Tbsps unsalted butter; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Chocolate Frozen Yogurt with Caramelized Bananas a try. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 24 calories. This recipe serves 60. It is a good option if you're following a gluten free diet. If you have vanillan extract, granulated sugar, bittersweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

In a nonstick skillet, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the bananas in a single layer and sprinkle with the brown sugar. Cook over moderate heat, turning once, until caramelized, 8 minutes. Off the heat, add the rum and swirl the pan to dissolve the sugar. Scrape three-quarters of the bananas into a food processor and add 3 tablespoons of the milk. Puree until smooth.

Ingredients you will need

Brown Sugar