Chocolate-Espresso Pots de Crème

Name: Chocolate-Espresso Pots de Crème
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters brandy; 2 larges eggs, lightly beaten; 473 milliliters half-and-half; 1 Tbsp instant espresso powder; 227 grams semisweet chocolate, cut into chunks (we tested with Scharffen Berger); 118 milliliters sugar; 59 milliliters unsweetened cocoa; 8 servings Garnishes: unsweetened whipped cream, lavender

Chocolate-Espresso Pots de Crème might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 21g of fat, and a total of 348 calories. It is a good option if you're following a gluten free and fodmap friendly diet. If you have instant espresso powder, semisweet chocolate, garnishes: whipped cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 34 minutes.

Instructions

Whisk together first 6 ingredients in top of a double boiler; add chocolate. Bring water to a boil. Reduce heat to medium-low; cook, whisking constantly, 24 minutes or until mixture reaches 160 (mixture will be moderately thickened).

Ingredients you will need

Chocolate