Chocolate Easter Eggs

Name: Chocolate Easter Eggs
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon vanilla or 1 teaspoon almond extract; 680 grams semisweet baking chocolate, melted; 118 milliliters butter, softened; 300 milliliters eagle brand condensed milk; 30 servings decorative icing; 1 kilograms icing sugar; 30 servings candy sprinkles; 1 teaspoon salt; 3 drops yellow food coloring

Chocolate Easter Eggs is a gluten free hor d'oeuvre. One serving contains 573 calories, 5g of protein, and 27g of fat. This recipe serves 30. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. If you have almond extract, candy sprinkles, butter, and a few other ingredients on hand, you can make it. It will be a hit at your Easter event.