Chocolate Crinkle Cookies

Name: Chocolate Crinkle Cookies
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters butter, melted; 2 eggs; 237 milliliters all-purpose flour; 57 grams semisweet chocolate, chopped; 237 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 237 milliliters white sugar

You can never have too many dessert recipes, so give Chocolate Crinkle Cookies a try. This recipe serves 36. One serving contains 99 calories, 1g of protein, and 5g of fat. If you have baking powder, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 12 minutes.

Instructions

Sift together the flour and baking powder; set aside. In a medium bowl, stir chocolate into melted butter until melted and smooth.

Ingredients you will need

Baking Powder

Chocolate

Butter

All Purpose Flour

Equipment you will use

Bowl

Mix in the sugar, eggs and vanilla. Gradually blend in the sifted ingredients. Stir in the chocolate chips. Cover dough and chill for at least 2 hours or overnight.

Ingredients you will need

Chocolate Chips

Vanilla

Dough

Sugar

Egg

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Roll the chilled dough into 1 inch balls and roll each ball in confectioners' sugar.

Ingredients you will need

Powdered Sugar

Dough

Roll

Place cookies 2 inches apart onto the prepared cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 9 to 12 minutes in the preheated oven, until the tops are cracked.

Equipment you will use

Oven

Remove from cookie sheets to cool on wire racks.

Ingredients you will need

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

butter, melted 2

eggs 237milliliters

all-purpose flour 57grams

semisweet chocolate, chopped 237milliliters

semisweet chocolate chips 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.