Chocolate Cream Torte

Name: Chocolate Cream Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps baking cocoa; 59 milliliters butter, softened; 473 milliliters confectioners sugar; 227 grams package cream cheese, softened; 1 package chocolate cake mix (regular size); 237 milliliters heavy whipping cream; 2 teaspoons vanilla extract

If 72 cents per serving falls in your budget, Chocolate Cream Torte might be an outstanding vegetarian recipe to try. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 289 calories. This recipe serves 16. If you have baking cocoa, heavy whipping cream, chocolate cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Baking Pan

Oven

In a large bowl, beat cream until it begins to thicken.

Ingredients you will need

Cream

Equipment you will use

Bowl

Add confectioners' sugar; beat until stiff peaks form. In another bowl, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar, cocoa and vanilla.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Butter

Cocoa Powder

Equipment you will use

Bowl

Cut each cake horizontally into two layers.

Place bottom layer on a serving plate; top with a third of the whipping cream. Repeat layers twice. Top with remaining cake layer. Frost top with cream cheese mixture. Store in the refrigerator.

Ingredients you will need

Whipping Cream

Cream Cheese