Chocolate Cream Pie

Name: Chocolate Cream Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters confectioners sugar; 79 milliliters cornstarch — scant; 227 grams cream; 2 larges egg yolks, slightly beaten; 473 milliliters whole milk –dont skimp; 8 servings Single or Double crust Classic Crisco Pie Crust; 0 teaspoons salt; 237 milliliters sugar; 57 grams unsweetened chocolate; 1 teaspoon vanilla; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Chocolate Cream Pie a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 429 calories, 5g of protein, and 24g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up egg yolks, vanillan extract, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Parbake your pie crust by blind baking as directed on the package or if using scratch, covered with parchment and pie weights at 375 for 20 minutes and uncovered at 350 for 20 minutes or until done.

Ingredients you will need

Pie Crust

Combine sugar, cornstarch and salt in 2 quart saucepan.

Ingredients you will need

Corn Starch

Sugar

Salt

Equipment you will use

Sauce Pan

Whisk in milk gradually. Cook and stir over medium heat until mixture thickens.

Ingredients you will need

Milk

Equipment you will use

Whisk

Remove from heat. Blend small amount of hot mixture into egg yolks. Blend back into hot mixture, stirring to combine. Cook and stir over medium heat until mixture boils.Boil for1 minute, stirring constantly.

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Egg Yolk

Remove from heat.

Add chocolate, butter and vanilla. Stir until chocolate melts.

Ingredients you will need

Chocolate

Vanilla

Butter

Pour into prepared pie crust. Press plastic wrap onto surface of pie filling to prevent skin from forming. Refrigerate several hours until completely cool or overnight.When the pie is chilled, whip the cream and beat in the confectioners’ sugar and vanilla. Pipe it around the edges or spread it over the top.

Ingredients you will need

Spread