Chocolate-Cookie Ice Cream Sandwiches

Name: Chocolate-Cookie Ice Cream Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 6 Tbsps unsweetened Dutch-process cocoa powder; 1 large egg; 237 milliliters all-purpose flour; 2 pints ice cream (any flavor); 1 teaspoons salt; 237 milliliters semisweet chocolate chips; 237 milliliters sugar; 10 Tbsps (1 1/4 sticks) unsalted butter, softened; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Chocolate-Cookie Ice Cream Sandwiches From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Make cookies: Preheat oven to 350F. Line 2 baking sheets with parchment paper. Sift flour, cocoa, baking soda and salt into a bowl.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Combine butter and sugar in a large mixing bowl; cream together with an electric mixer until fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Mixing Bowl

Add egg and vanilla, and beat until smooth.

Ingredients you will need

Vanilla

Egg

Add flour mixture and mix until just combined. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

All Purpose Flour

Scoop up heaping tablespoonfuls of dough and roll into 1 1/2- to 2-inch balls.

Ingredients you will need

Dough

Roll

Place balls on baking sheets 3 inches apart (you'll have about 8 balls per sheet).

Equipment you will use

Baking Sheet

Bake until dry on top, 13 to 15 minutes.

Equipment you will use

Oven

Let cool on baking sheets on wire racks.

Equipment you will use

Baking Sheet

Make sandwiches: Soften ice cream at room temperature for 3 minutes. Set containers on their sides on a cutting board and use a sharp serrated knife to cut each pint of ice cream into 7 circles, cutting through cardboard. Peel cardboard away and place each disk of ice cream between 2 cookies.

Ingredients you will need

Ice Cream

Equipment you will use

Serrated Knife

Cutting Board

Place sandwiches on a baking sheet, cover with plastic and freeze until firm, at least 1 hour and up to 2 days.

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

1teaspoons

baking soda 6Tbsps

unsweetened Dutch-process cocoa powder 1large

egg 237milliliters

all-purpose flour 2pints

ice cream (any flavor)1teaspoons

salt 237milliliters

semisweet chocolate chips 237milliliters

sugar 10Tbsps

(1 1/4 sticks) unsalted butter, softened 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.