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Chocolate-Coffee Cheesecake With Mocha Sauce

Chocolate-Coffee Cheesecake With Mocha Sauce
One portion of this dish contains around 14g of protein, 63g of fat, and a total of 861 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up coffee liqueur, vanillan extract, chocolate graham crackers, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Stir together crushed graham crackers and butter; press mixture into bottom and up sides of a 9-inch springform pan coated with cooking spray.
Ingredients you will need
Graham CrackersGraham Crackers
Cooking SprayCooking Spray
ButterButter
Equipment you will use
Springform PanSpringform Pan
2
Bake at 350 for 10 minutes. Cool crust in pan on a wire rack. Reduce oven temperature to 32
Ingredients you will need
CrustCrust
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
3
Beat cream cheese and 1 cup sugar at medium speed with an electric mixer until blended.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
Equipment you will use
Hand MixerHand Mixer
4
Add coffee liqueur, coffee granules, and 1 teaspoon vanilla, beating at low speed until well blended.
Ingredients you will need
Instant CoffeeInstant Coffee
Coffee LiqueurCoffee Liqueur
VanillaVanilla
5
Add eggs, 1 at a time, beating just until yellow disappears after each addition.
Ingredients you will need
EggEgg
6
Remove and reserve 1 cup cream cheese mixture.
Ingredients you will need
Cream CheeseCream Cheese
7
Pour remaining batter into prepared crust.
Ingredients you will need
CrustCrust
8
Microwave chocolate squares in a medium-size glass bowl 1 minute or until melted, stirring after 30 seconds; let cool slightly. Stir reserved 1 cup cream cheese mixture into melted chocolate, blending well. Spoon chocolate mixture in lines on top of batter in springform pan; gently swirl with a knife.
Ingredients you will need
Cream CheeseCream Cheese
ChocolateChocolate
Equipment you will use
Springform PanSpringform Pan
MicrowaveMicrowave
KnifeKnife
BowlBowl
9
Bake at 325 for 1 hour or until almost set. Turn oven off.
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OvenOven
10
Let cheesecake stand in oven, with door closed, 30 minutes.
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OvenOven
11
Remove cheesecake from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan. (Do not remove sides of pan.) Cool on a wire rack. Cover and chill at least 4 hours.
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Wire RackWire Rack
KnifeKnife
OvenOven
Frying PanFrying Pan
12
Remove sides of springform pan.
Equipment you will use
Springform PanSpringform Pan
13
Serve with Mocha Sauce.
Ingredients you will need
SauceSauce
14
Note: For testing purposes only, we used Kahla for coffee liqueur.
Ingredients you will need
Coffee LiqueurCoffee Liqueur
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
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