Chocolate Coated Peanut Butter Crackers
Chocolate Coated Peanut Butter Crackers is a condiment that serves 40. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 130 calories, 2g of protein, and 4g of fat. It is a good option if you're following a dairy free diet. A mixture of buttery round crackers, colored candy sprinkles, vanilla confectioners' coating, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Chocolate-peanut Butter Coated Apples, Chocolate-Coated Peanut Butter Banana Pops, and Chocolate Peanut Butter Banana Sugar Coated Donuts.
Instructions
Spread approximately 1 teaspoon peanut butter on each of half of the crackers. Top with remaining crackers to make peanut butter "sandwiches".
Melt chocolate-flavored almond bark OR vanilla candy coating in the top of a double boiler over hot, not boiling, water. Reduce heat and keep chocolate in top of double boiler over simmering water.
Dip each cracker "sandwich" in chocolate, allowing excess to drain back into pot.
Place coated crackers on wax paper to cool.
Sprinkle with multi-colored sprinkles or other holiday decoration. Allow coating to completely set, placing in refrigerator for 15 minutes, if necessary. Store between layers of wax paper in cool, dry place, or refrigerate. These also freeze well.
Recommended wine: Sparkling Wine, Sparkling Rose
Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.
![Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)]()
Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)
The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.