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Chocolate Chunk and Pecan Cookies

Chocolate Chunk and Pecan Cookies
You can never have too many dessert recipes, so give Chocolate Chunk and Pecan Cookies a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 13g of fat, and a total of 203 calories. This recipe serves 18. If you have all purpose flour, almond extract, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350°F.
Equipment you will use
OvenOven
2
Mix first 4 ingredients in medium bowl. Using electric mixer, beat butter, brown sugar, vanilla and almond extract in large bowl until blended.
Ingredients you will need
Almond ExtractAlmond Extract
Brown SugarBrown Sugar
VanillaVanilla
ButterButter
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Add egg; beat until fluffy. Beat in flour mixture. Stir pecans and chocolate pieces into dough.
Ingredients you will need
ChocolateChocolate
PecansPecans
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
4
Using 2 tablespoonfuls dough for each cookie, drop dough mounds onto ungreased baking sheets, spacing 2 inches apart. Press tops slightly to flatten.
Ingredients you will need
CookiesCookies
Mounds BarMounds Bar
DoughDough
Equipment you will use
Baking SheetBaking Sheet
5
Bake cookies until edges begin to brown but centers are still soft, about 13 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
6
Let cool on sheets 2 minutes.
7
Transfer cookies to racks; cool completely. (Can be made 2 days ahead. Store airtight at room temperature.)
Ingredients you will need
CookiesCookies
DifficultyHard
Ready In45 m.
Servings18
Health Score1
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