Chocolate Christmas Cherries
Chocolate Christmas Cherries might be just the main course you are searching for. One serving contains 4761 calories, 45g of protein, and 252g of fat. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up corn syrup, maxwell house instant coffee, powdered sugar, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a dairy free diet.
Instructions
Mix crumbs, sugar and walnuts; set aside.
Add boiling water to coffee granules in small bowl; stir until coffee is dissolved.
Add margarine and corn syrup; stir until well blended.
Add to crumb mixture; mix well.
Shape about 1 rounded teaspoonful of the crumb mixture around each cherry, leaving stem of cherry uncoated.
Place in shallow pan; cover. Refrigerate 1 hour.
Dip cherries, 1 at a time, in chocolate, holding cherries by the stems and turning until completely coated.
Place on wire rack set over sheet of wax paper to collect drippings. Refrigerate 30 min. or until firm. Store in refrigerator.