Chocolate Chocolate Chip Ice Cream

Name: Chocolate Chocolate Chip Ice Cream
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters Light Agave Nectar; 2 Tbsps Arrowroot Powder / Starch; 59 milliliters Dutch-Processed Cocoa Powder; 710 milliliters Coconut Milk [you will need about two cans - full fat / regular]; 1 inch Generous P Ground Cinnamon; 0 teaspoons Instant Coffee Powder; 0 teaspoons Salt; 1 Tbsp Vanilla Extract

Need a gluten free and vegan dessert? Chocolate Chocolate Chip Ice Cream could be an outstanding recipe to try. This recipe makes 2 servings with 912 calories, 9g of protein, and 74g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. It is perfect for Summer. Head to the store and pick up coconut milk [you will need two cans - full fat / regular], vanillan extract, dutch-processed cocoa powder, and a few other things to make it today.