Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread
Chocolate Chip Zucchini Bread is a dairy free recipe with 8 servings. This morn meal has 532 calories, 9g of protein, and 13g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of baking powder, zucchini, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
2
Grease and flour two 4x8-inch loaf pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
3
Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
Ingredients you will need
Vanilla ExtractVanilla Extract
Vegetable OilVegetable Oil
ZucchiniZucchini
SugarSugar
EggEgg
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BowlBowl
4
Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
Ingredients you will need
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
5
Stir the flour mixture into the zucchini mixture.
Ingredients you will need
ZucchiniZucchini
All Purpose FlourAll Purpose Flour
6
Mix in chopped walnuts and chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Walnut PiecesWalnut Pieces
7
Pour the batter into the prepared loaf pans.
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Loaf PanLoaf Pan
8
Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
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ToothpicksToothpicks
OvenOven
9
Let cool in pans for 10 minutes before removing to finish cooling on wire racks.
DifficultyExpert
Ready In1 h, 50 m.
Servings8
Health Score5
Dish TypesBread
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