Chocolate Chip Pecan Pie Pops

Name: Chocolate Chip Pecan Pie Pops
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 36
Cuisine: Southern
Ingredients: 118 milliliters packed brown sugar; 1 Tbsp butter, melted; 118 milliliters dark corn syrup; 2 eggs, slightly beaten; 158 milliliters chopped pecans; 1 box Refrigerated Pie Crusts, softened as directed on box; 36 paper lollipop sticks; 0 teaspoons salt; 158 milliliters miniature semisweet chocolate chips

Chocolate Chip Pecan Pie Pops might be just the Southern recipe you are searching for. One serving contains 119 calories, 3g of protein, and 3g of fat. This recipe serves 36. If you have salt, pie crusts, paper lollipop sticks, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Heat oven to 350F. Spray 36 mini muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Unroll crusts on lightly floured surface. Using 2 1/2-inch round cutter, cut 13 rounds from each crust. Reroll scraps and cut an additional 10 rounds. Press rounds in bottoms and up sides of muffin cups.

Ingredients you will need

Crust

Equipment you will use

Muffin Liners

In medium bowl, mix corn syrup, brown sugar, melted butter, salt and eggs until well blended. Stir in pecans and chocolate chips. Spoon 2 teaspoons filling into each crust-lined cup.

Ingredients you will need

Chocolate Chips

Brown Sugar

Corn Syrup

Butter

Pecans

Crust

Egg

Salt

Equipment you will use

Bowl

Bake 20 to 25 minutes or until crust is golden brown and filling is set. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

With small sharp knife, cut small hole in side of each pie, near the bottom. Insert 1 lollipop stick into each pie no more than halfway.

Equipment you will use

Lollipop Sticks

Knife

Equipment

Ingredients

Servings:

118milliliters

packed brown sugar 1Tbsp

butter, melted 118milliliters

dark corn syrup 2

eggs, slightly beaten 158milliliters

chopped pecans 1box

Refrigerated Pie Crusts, softened as directed on box 36

paper lollipop sticks 0teaspoons

salt 158milliliters

miniature semisweet chocolate chips

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.