Cheesy Noodle Casserole

Name: Cheesy Noodle Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 54 milliliters dry bread crumbs; 31 grams all-purpose flour; 1 teaspoon garlic salt; 1 liters 2% milk; 1 teaspoon onion salt; 907 grams process cheese (Velveeta), cubed; 907 grams packages each) wide egg noodles

If you have around 50 minutes to spend in the kitchen, Cheesy Noodle Casserole might be a tremendous lacto ovo vegetarian recipe to try. This main course has 332 calories, 14g of protein, and 16g of fat per serving. This recipe serves 24. It will be a hit at your Winter event. If you have milk, bread crumbs, wide egg noodles, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. Homestlye Chicken Noodle Casserole, Tuna Noodle Casserole: Mommie Cooks, and Chicken Noodle Casserole Dish are very similar to this recipe.

Instructions

Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Onion Salt