Chocolate Chip Meringues

Name: Chocolate Chip Meringues
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: Mexican
Ingredients: 0 teaspoons almond extract; 0 teaspoons cream of tartar; 2 larges egg whites; 170 grams cup finely chopped semisweet chocolate or miniature semisweet chocolate chips; 158 milliliters sugar

You can never have too many hor d'oeuvre recipes, so give Chocolate Chip Meringues a try. One portion of this dish contains about 0g of protein, 2g of fat, and a total of 37 calories. This recipe serves 42. If you have almond extract, cream of tartar, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

In a large bowl, with a mixer on high speed, beat egg whites with cream of tartar until thick and foamy. Gradually add sugar and continue to beat until mixture holds stiff, shiny peaks.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Equipment you will use

Blender

Bowl

With a spatula, gently stir in almond extract and chopped chocolate. Spoon 1/2-tablespoon portions into 1-inch-wide mounds (or with a pastry bag fitted with a 1/2-inch plain or star tip, pipe 1-inch-wide mounds) about 1 inch apart onto cooking parchment - lined 12- by 15-inch baking sheets.

Ingredients you will need

Almond Extract

Chocolate

Mounds Bar

Equipment you will use

Baking Sheet

Pastry Bag

Spatula

Bake meringues in a 275 regular or convection oven until dry and firm to touch on the outside and almost dry inside (break one open to test), 30 to 35 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking.

Equipment you will use

Oven

Let cool for 5 minutes on sheets, then slide a spatula underneath meringues and transfer to racks to cool completely.

Equipment you will use

Spatula

Equipment

Ingredients

Servings:

0teaspoons

almond extract 0teaspoons

cream of tartar 2larges

egg whites 170grams

cup finely chopped semisweet chocolate or miniature semisweet chocolate chips 158milliliters

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.