Chocolate Chip Cupcakes

Name: Chocolate Chip Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: American
Ingredients: 112 milliliters canola oil; 4 eggs; 96 grams package instant vanilla pudding mix; 170 grams cup miniature semisweet chocolate chips; 30 servings Additional miniature semisweet chocolate chips, optional; 454 grams can chocolate or vanilla frosting; 237 milliliters water; 1 package yellow cake mix (regular size)

Chocolate Chip Cupcakes might be just the American recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 192 calories. This recipe serves 30. A few people really liked this dessert. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a dairy free diet. A mixture of semisweet chocolate chips, cake mix, vanilla pudding mix, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Chocolate Chip Cupcakes With Chocolate Chip Frosting, Chocolate Chip Cookie Cupcakes {brown butter chocolate frosting}, and Chocolate Cupcakes with Fluffy Mint Chocolate Chip Buttercream Frosting.

Instructions

In a large bowl, combine the cake and pudding mixes, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Fill paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. Frost cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Sprinkle with additional chips if desired.

Ingredients you will need

French Fries

Equipment

Ingredients

Servings:

112milliliters

canola oil 4

eggs 96grams

package instant vanilla pudding mix 170grams

cup miniature semisweet chocolate chips 30servings

Additional miniature semisweet chocolate chips, optional 454grams

can chocolate or vanilla frosting 237milliliters

water 1package

yellow cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cupcakes works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "