Chocolate Chip Cookie Banana Muffins
Chocolate Chip Cookie Banana Muffins might be just the morn meal you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 130 calories, 2g of protein, and 5g of fat each. Head to the store and pick up milk, firmly brown sugar, calumet baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Remove 1/2 cup of the crushed cookies; set aside for the topping. Mash bananas with fork in large bowl.
Add egg, milk and oil; mix well. Stir in combined flour, sugar and baking powder just until moistened. Stir in remaining crushed cookies.
Spoon evenly into 12 medium muffin cups sprayed with cooking spray.
Sprinkle with reserved crushed cookies.
Bake 20 min. or until toothpick inserted in centers come out clean.
Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco
Cream Sherry, Madeira, and Moscato d'Asti are my top picks for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "