Chocolate Chip-Banana Pancakes

Name: Chocolate Chip-Banana Pancakes
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 large banana, chopped; 2 Tbsps butter or margarine, melted; 2 eggs; 355 milliliters Gold all-purpose flour; 12 servings Maple syrup, if desired; 355 milliliters milk; 1 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 2 Tbsps sugar; 1 teaspoon vanilla

Chocolate Chip-Banana Pancakes might be just the morn meal you are searching for. One serving contains 218 calories, 4g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 14 minutes. If you have sugar, banana, semisweet chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

Heat griddle to 375 or heat skillet over medium-high heat; grease with shortening if necessary (or spray with cooking spray before heating).

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Frying Pan

Beat eggs in large bowl with wire whisk until lightly beaten. Beat in remaining ingredients except banana, chocolate chips and syrup just until smooth. Stir in banana and chocolate chips.

Ingredients you will need

Chocolate Chips

Banana

Syrup

Egg

Equipment you will use

Whisk

Bowl

For each pancake, pour batter by slightly less than 1/2 cupfuls onto hot griddle. Cook about 1 1/2 minutes or until puffed and dry around edges. Turn; cook other sides until golden brown.

Equipment you will use

Frying Pan

Serve with syrup.

Ingredients you will need

Syrup