Pate Brisee

Name: Pate Brisee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 591 milliliters all-purpose flour, plus more for surface; 59 milliliters ice water; 1 teaspoon salt; 227 grams (2 sticks) cold unsalted butter, cut into small pieces

Pate Brisee might be just the crust you are searching for. This recipe serves 1. Watching your figure? This vegetarian recipe has 2764 calories, 34g of protein, and 187g of fat per serving. Head to the store and pick up butter, ice water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

591milliliters

all-purpose flour, plus more for surface 59milliliters

ice water 1teaspoon

salt 227grams

(2 sticks) cold unsalted butter, cut into small pieces

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Jalousie Beaulieu Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.