Chocolate Chestnut Torte With Chocolate Cognac Mousse

Name: Chocolate Chestnut Torte With Chocolate Cognac Mousse
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 454 grams fine-quality bittersweet chocolate (not unsweetened), finely chopped; 473 milliliters cake flour (not self-rising); 355 milliliters oz bottled whole shelled roasted chestnuts; 8 servings Garnish: caramelized chestnuts; 5 Tbsps Cognac; 2 larges egg whites; 4 larges eggs; 59 milliliters granulated sugar; 473 milliliters heavy cream; 355 milliliters packed light brown sugar; 1 teaspoons salt; 177 milliliters sour cream; 59 milliliters 1/2 stick unsalted butter; 1 teaspoon vanilla

Chocolate Chestnut Torte With Chocolate Cognac Mousse might be just the dessert you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 1033 calories, 13g of protein, and 57g of fat. Head to the store and pick up vanilla, fine-quality bittersweet chocolate, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours.