Chocolate Candy Corn Truffles

Name: Chocolate Candy Corn Truffles
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 3
Cuisine: Global
Ingredients: 510 grams bittersweet chocolate, finely chopped; 2 Tbsps Grand Marnier or other orange liqueur; 85 grams 64 candy corns (about; 59 milliliters orange marmalade; 59 milliliters unsweetened cocoa powder (not Dutch-processed); 237 milliliters whipping cream

Chocolate Candy Corn Truffles might be just the side dish you are searching for. One serving contains 1506 calories, 15g of protein, and 102g of fat. This recipe serves 3. Only It can be enjoyed any time, but it is especially good for Halloween. It is a good option if you're following a gluten free diet. If you have cocoa powder, grand marnier, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Line an 8- by 8-in. baking pan with a 12- by 17-in. sheet of foil or waxed paper.

Equipment you will use

Baking Pan

Aluminum Foil

In a large heatproof bowl set over a saucepan of hot water, use a heatproof spatula or wooden spoon to stir together chocolate, cream, Grand Marnier, and marmalade until chocolate is melted. Scrape chocolate mixture into prepared pan, smoothing top.

Ingredients you will need

Grand Marnier

Chocolate

Marmalade

Cream

Water

Equipment you will use

Wooden Spoon

Sauce Pan

Spatula

Bowl

Frying Pan

Chill until firm, at least 2 1/2 hours or (covered with plastic wrap) up to 1 week.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Put cocoa powder in a shallow bowl.

Ingredients you will need

Cocoa Powder

Equipment you will use

Bowl

Remove chocolate mixture from pan. With a long, sharp knife, cut chocolate mixture into 64 squares, each about 3/4 in. wide.

Ingredients you will need

Chocolate

Equipment you will use

Knife

Frying Pan

Roll squares in cocoa powder to coat; place 1 square in each paper cup.

Ingredients you will need

Cocoa Powder

Roll

Gently press a candy corn into the top of each truffle. Store between sheets of waxed paper in an airtight container in the refrigerator for up to 2 weeks.

Ingredients you will need

Candy Corn