Chocolate Cake With Coffee Frosting And Crushed Cookies

Name: Chocolate Cake With Coffee Frosting And Crushed Cookies
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 473 milliliters crushed chocolate wafer cookies; 3 larges eggs, at room temperature; 473 milliliters all-purpose flour, spooned and leveled; 1 teaspoon kosher salt; 355 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, at room temperature, plus more for the pans; 177 milliliters unsweetened cocoa powder, spooned and leveled, plus more for the pans; 2 teaspoons pure vanilla extract; 355 milliliters whole milk

Chocolate Cake With Coffee Frosting And Crushed Cookies might be just the dessert you are searching for. One serving contains 361 calories, 6g of protein, and 18g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have flour, baking soda, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 33 minutes.