Moroccan Beef Kabobs

Name: Moroccan Beef Kabobs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef top sirloin steaks, cut into 1-inch pieces; 1 Tbsp cider vinegar; 237 milliliters chopped cilantro; 2 garlic cloves, minced; 1 teaspoon minced gingerroot; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 Tbsp ketchup; 3 Tbsps lemon juice; 2 Tbsps olive oil; 59 milliliters grated onion; 1 Tbsp paprika; 237 milliliters chopped parsley; 6 servings salt and pepper; 1 teaspoon thai red chili paste

Moroccan Beef Kabobs is If you have beef top sirloin steaks, onion, cilantro, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 25 minutes.