Chocolate Buttermilk Bread

Name: Chocolate Buttermilk Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter; 237 milliliters buttermilk; 454 grams package confectioners sugar; 2 eggs; 414 milliliters all-purpose flour; 118 milliliters margarine; 5 Tbsps milk; 118 milliliters chopped pecans; 1 teaspoons salt; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters white sugar

Chocolate Buttermilk Bread

You can never have too many bread recipes, so give Chocolate Buttermilk Bread a try. This recipe serves 6. One serving contains 948 calories, 9g of protein, and 40g of fat. A mixture of vanillan extract, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees F). Grease only the bottom of a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk.

Ingredients you will need

Buttermilk

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, 1/2 cup cocoa, baking powder, baking soda and salt; stir into the buttermilk mixture until moistened.

Ingredients you will need

Baking Soda

Buttermilk

Cocoa Powder

All Purpose Flour

Salt

Mix in 1/3 cup pecans.

Ingredients you will need

Pecans

Pour into the prepared pan.

Equipment you will use

Frying Pan

Bake for 55 to 65 minutes in the preheated oven, until a wooden pick inserted near the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Equipment you will use

Wire Rack