Chocolate Buttercups

Name: Chocolate Buttercups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 177 milliliters almond butter; 237 milliliters brown rice krispy cereal (like Erewhon or Gluten-Free Rice Krispies); 59 milliliters very finely shredded toasted coconut; 3 Tbsps Earth Balance coconut spread OR coconut oil; 4 Tbsps organic powdered sugar; 1 teaspoons vanilla; 296 milliliters vegan chocolate chips (like the Enjoy! brand)

Need a gluten free, fodmap friendly, and vegan side dish? Chocolate Buttercups could be a tremendous recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 707 calories, 14g of protein, and 47g of fat. It is a rather inexpensive recipe for fans of Indian food. A mixture of coconut oil, vanilla, very coconut, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

177milliliters

almond butter 237milliliters

brown rice krispy cereal (like Erewhon or Gluten-Free Rice Krispies)59milliliters

very finely shredded toasted coconut 3Tbsps

Earth Balance coconut spread OR coconut oil 4Tbsps

organic powdered sugar 1teaspoons

vanilla 296milliliters

vegan chocolate chips (like the Enjoy! brand)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Getrank Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.