Chocolate Bundt Cake

Name: Chocolate Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 85 grams bittersweet chocolate, chopped; 2 Tbsps Cognac or rum (optional); 4 larges eggs; 591 milliliters all-purpose flour; 118 milliliters heavy cream; 1 teaspoons salt; 113 grams 1/2 cup sour cream; 355 milliliters sugar; 10 servings Tangerines, for serving; 227 grams (2 sticks) unsalted butter, plus more for pan; 118 milliliters unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 118 milliliters chopped walnuts (optional); 118 milliliters whole milk

Chocolate Bundt Cake might be just the dessert you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 692 calories, 10g of protein, and 40g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cream 4 ozs, heavy cream, cognac, and a few other ingredients on hand, you can make it.