Quick Vegetable Beef Soup

Quick Vegetable Beef Soup
Need a gluten free and dairy free soup? Quick Vegetable Beef Soup could be a tremendous recipe to try. This recipe serves 10. One serving contains 183 calories, 11g of protein, and 9g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of pepper, onion, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
Ingredients you will need
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
2
Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 20-30 minutes or until the vegetables are tender.
Ingredients you will need
VegetableVegetable

Equipment

DifficultyNormal
Ready In30 m.
Servings10
Health Score10
Dish TypesSoup
OccasionsFallWinter
Magazine